I am a big fan of dried meat products. Beef Jerky is one of my favorites, though I have some alligator and wild boar jerky coming, just to try. The outlet mall in Des Moines has a whole store devoted to jerky, and I look forward to traveling there once it’s safe to do so. (Note, I don’t receive any money from any of the following links, these are strictly my personal preferences and discoveries)
The jerky I get from the Stanhope Meat Locker is the best I’ve had anywhere, but isn’t available unless you live in Central Iowa and can make a short drive. I highly recommend it.
The other dried meat I’ve tried recently is something called biltong. Biltong is different from jerky in that it is air dried rather than cooked. The variety I tried had a slight vinegar taste, which wasn’t bad. The big difference I noticed was that it wasn’t as salty as the jerky I’ve had, which isn’t a bad thing. Biltong is much more like eating dried beef rather than shoe leather, which a lot of jerky tends to be like. I will probably order more at some point.
I also receently discovered kamut, which is a toasted wheat product. It has a nutty flavor and can’t be beat for crunch. They have a sea salt and a churro flavor. The churro flavor is great for just grabbing for breakfast or sprinkling in with oatmeal or yogurt. The sea salt flavor is great as a quick snack or to add some extra crunch to a salad.